Humita is a traditional dish from South America, particularly popular in countries like Argentina, Chile, and Peru. It is made primarily from fresh corn, which is ground into a dough and mixed with ingredients such as cheese, onions, and spices. The mixture is then wrapped in corn husks and steamed or boiled, resulting in a soft, flavorful treat. This dish is often enjoyed as a snack or side dish and can be served either sweet or savory, depending on the recipe. Humita reflects the rich agricultural heritage of the region, showcasing the versatility of corn in local cuisine.