An arepa is a traditional food from Venezuela and Colombia, made from ground maize dough. It is typically round and flat, and can be grilled, baked, or fried. Arepas are versatile and can be filled or topped with a variety of ingredients, such as cheese, meats, or vegetables, making them a popular choice for breakfast, lunch, or dinner. The origins of the arepa date back to pre-Columbian times, when indigenous peoples in the region used maize as a staple food. Today, arepas are enjoyed in many variations across Latin America and have gained popularity in other parts of the world as well.