Holiday menus are special meal plans created for festive occasions, such as Christmas, Thanksgiving, or Easter. These menus often feature traditional dishes that reflect cultural customs and family traditions. Common items might include roast turkey, ham, stuffing, and various seasonal desserts like pumpkin pie or fruitcake. Many restaurants and catering services offer holiday menus to accommodate gatherings and celebrations. These menus can vary widely, ranging from casual buffets to formal multi-course dinners. They often include options for different dietary preferences, ensuring that everyone can enjoy the festive meal together.