Holiday meals are special gatherings that often feature a variety of traditional dishes, reflecting cultural and regional customs. Common foods served during these occasions include roast turkey, ham, stuffing, and mashed potatoes. Families and friends come together to celebrate, share stories, and enjoy the festive atmosphere. These meals are typically enjoyed during significant holidays such as Thanksgiving, Christmas, and Easter. Many people also incorporate unique recipes passed down through generations, making each holiday meal a personal and meaningful experience. Desserts like pumpkin pie and fruitcake often complete the feast, adding sweetness to the celebration.