Holiday dishes are special meals prepared during festive seasons, often reflecting cultural traditions and family recipes. Common ingredients include turkey, ham, and various seasonal vegetables. These dishes are typically served during celebrations like Thanksgiving, Christmas, and Easter. Many holiday dishes are accompanied by side items such as stuffing, mashed potatoes, and cranberry sauce. Desserts like pumpkin pie and fruitcake are also popular, adding sweetness to the festive table. Each dish often carries sentimental value, connecting families and friends through shared meals and memories.