Hokkaido ramen is a popular style of Japanese noodle soup that originates from Hokkaido, the northernmost island of Japan. It is known for its rich, hearty broth, typically made from pork or seafood, and often flavored with miso. The noodles are usually thick and curly, providing a satisfying texture that complements the savory soup. This ramen is often topped with ingredients like corn, butter, green onions, and chashu (braised pork). The combination of flavors and textures makes Hokkaido ramen a comforting dish, especially during the cold winter months, reflecting the region's culinary traditions.