Himalayan herbs are plants that grow in the Himalayan mountain range, known for their unique properties and traditional uses. These herbs thrive in the high-altitude environment, where the climate and soil conditions contribute to their rich medicinal qualities. Many of these herbs have been used in Ayurveda and traditional medicine for centuries. Some popular Himalayan herbs include Ashwagandha, Tulsi, and Ginger. These herbs are often sought after for their potential health benefits, such as boosting immunity, reducing stress, and improving digestion. The biodiversity of the region makes it a valuable source for herbal remedies and natural health products.