High-end pastries are gourmet baked goods that emphasize quality ingredients, intricate designs, and exceptional flavors. These pastries often feature unique combinations of textures and tastes, showcasing the skill of the pastry chef. Common examples include macarons, eclairs, and tarts, which are often beautifully presented and made with precision. Typically found in upscale bakeries or fine dining restaurants, high-end pastries may incorporate luxurious elements like imported chocolate, fresh fruit, or artisan creams. The focus is on craftsmanship and creativity, making each pastry not just a treat, but a work of art that delights the senses.