Artisan creams are specialty dairy products made in small batches, often using traditional methods. These creams are typically crafted by skilled artisans who focus on quality ingredients, resulting in rich flavors and unique textures. They can be used in various culinary applications, from cooking and baking to enhancing desserts. Common types of artisan creams include heavy cream, whipped cream, and sour cream. Many artisans source their milk from local farms, ensuring freshness and supporting sustainable practices. The emphasis on craftsmanship and local sourcing distinguishes artisan creams from mass-produced alternatives, appealing to consumers seeking gourmet options.