Heritage Turkey refers to traditional breeds of turkeys that have been raised for generations, often valued for their unique characteristics and flavors. Unlike commercial turkeys, which are bred for rapid growth and size, heritage breeds grow more slowly and are typically more resilient. They are known for their ability to reproduce naturally and have a diverse range of colors and feather patterns. These turkeys are often raised on small farms and are considered a sustainable choice for poultry farming. Popular heritage breeds include the Narragansett, Bourbon Red, and Royal Palm. Many chefs and food enthusiasts prefer heritage turkeys for their rich taste and texture, especially during the Thanksgiving holiday.