The Bourbon Red is a heritage breed of turkey known for its distinctive reddish-brown plumage and unique flavor. Originating in the United States in the 19th century, this breed is named after Bourbon County, Kentucky. Bourbon Reds are medium to large-sized birds, typically weighing between 15 to 25 pounds, and are recognized for their ability to thrive in free-range environments. These turkeys are prized for their rich, flavorful meat, which is often described as more succulent than that of conventional breeds. Bourbon Reds are also known for their friendly temperament, making them a popular choice for small farms and homesteads. Their heritage status contributes to the preservation of genetic diversity in poultry.