The Broad Breasted White is a breed of turkey known for its large size and rapid growth. Developed primarily for commercial meat production, this breed has a broad breast that provides a significant amount of meat. They are typically white-feathered, which helps in reducing the risk of feather pecking and improves meat quality. These turkeys are raised in various farming systems, including free-range and conventional settings. Their friendly temperament makes them easier to manage, and they are often preferred by farmers for their efficient feed conversion. The Broad Breasted White is a key player in the poultry industry, contributing to the global supply of turkey meat.