Helichrysum italicum, commonly known as curry plant, is a perennial herb native to the Mediterranean region. It features silvery-green leaves and produces small, yellow flowers that retain their color even when dried. The plant thrives in well-drained soil and prefers sunny locations, making it a popular choice for gardens and landscapes. This herb is often used in traditional medicine and is known for its essential oil, which is believed to have anti-inflammatory and antioxidant properties. Additionally, Helichrysum italicum is sometimes used in culinary dishes for its unique flavor, reminiscent of curry, hence its common name.