Heavy whipping cream is a rich dairy product made from the high-fat part of milk. It contains at least 36% milk fat, which gives it a thick, creamy texture. This cream is commonly used in cooking and baking, adding richness to sauces, soups, and desserts. When whipped, heavy whipping cream can double in volume and form soft or stiff peaks, making it ideal for toppings on cakes, pies, and other desserts. It can also be sweetened or flavored to enhance its taste. This versatile ingredient is a staple in many kitchens for both sweet and savory dishes.