Health inspections are evaluations conducted to ensure that facilities, such as restaurants and hospitals, comply with health and safety regulations. Inspectors check for cleanliness, proper food handling, and sanitation practices to protect public health. These inspections help identify potential hazards and ensure that establishments maintain a safe environment for customers and staff. During a health inspection, inspectors may use a checklist to assess various factors, including food storage, employee hygiene, and equipment maintenance. If violations are found, establishments may receive a warning or be required to make improvements. Regular inspections help maintain community health standards and prevent outbreaks of foodborne illnesses.