Food safety inspections are evaluations conducted by health officials to ensure that restaurants, food processing plants, and other food establishments comply with safety regulations. These inspections check for proper food handling, storage temperatures, cleanliness, and employee hygiene to prevent foodborne illnesses. During an inspection, officials may use a checklist to assess various aspects of food safety, including the condition of equipment and the presence of pests. If violations are found, establishments may receive a warning or be required to make corrections before passing a follow-up inspection. Regular inspections help protect public health and maintain food quality.