Food storage refers to the methods and practices used to keep food fresh and safe for consumption. This can include using refrigerators to keep perishable items like fruits, vegetables, and dairy products cool, or using freezers to store food for longer periods. Proper food storage helps prevent spoilage and reduces the risk of foodborne illnesses. Another important aspect of food storage is using airtight containers for dry goods like grains, pasta, and snacks. These containers help keep out moisture and pests, ensuring that the food remains fresh. Labeling containers with dates can also help you keep track of when items should be used or discarded.