Hapus mangoes are a popular variety of mangoes known for their sweet taste and rich flavor. They are primarily grown in the Konkan region of Maharashtra, India. Hapus mangoes are characterized by their golden-yellow skin and smooth, fiberless flesh, making them a favorite for eating fresh and using in desserts. These mangoes typically ripen between April and June, making them a seasonal delight. They are often used in making mango pulp, mango lassi, and other culinary dishes. Due to their high demand, Hapus mangoes are also exported to various countries, enhancing their global popularity.