Mango pulp is the thick, juicy flesh extracted from ripe mangoes. It is often bright yellow or orange in color and has a sweet, tropical flavor. This pulp is commonly used in various culinary applications, including smoothies, desserts, and sauces. In addition to its delicious taste, mango pulp is rich in vitamins A and C, making it a nutritious addition to many dishes. It can be enjoyed fresh or processed into canned or frozen forms, allowing for year-round use in recipes and beverages.