Hanwoo is a native breed of cattle from South Korea, known for its high-quality beef. This breed is prized for its tenderness, rich flavor, and marbling, making it a popular choice in both local and international markets. Hanwoo cattle are typically raised in a traditional manner, often grazing on natural pastures. The Hanwoo breed is characterized by its medium size, with a sturdy build and a distinctive appearance. They are usually black or brown in color and are well-adapted to the local climate. Due to their unique qualities, Hanwoo beef is often considered a luxury item in Korean cuisine.