Korean Beef refers to various beef dishes that are popular in Korean cuisine. It often features marinated cuts of beef, such as bulgogi, which is thinly sliced and grilled or stir-fried. The marinade typically includes ingredients like soy sauce, sugar, sesame oil, garlic, and green onions, giving the beef a sweet and savory flavor. Another popular dish is galbi, which consists of beef short ribs marinated in a similar mixture and then grilled. Both dishes are commonly served with side dishes known as banchan and are enjoyed with rice, making them staples in Korean meals.