Hangwa is a traditional Korean confectionery made from glutinous rice flour, honey, and various natural ingredients. It is often shaped into intricate designs and can be flavored with fruits, nuts, or spices. Hangwa is typically enjoyed during special occasions and celebrations, symbolizing good fortune and happiness. There are several types of Hangwa, including Yukgwa, which is deep-fried and sweetened with honey, and Dasik, which is made from powdered grains and pressed into molds. These treats are not only delicious but also reflect the rich cultural heritage of Korea, often served during traditional ceremonies and holidays.