Dasik is a traditional Korean dish made from fermented soybeans. It is often enjoyed as a side dish or condiment, providing a rich, savory flavor that complements various meals. The fermentation process enhances its nutritional value, making it a source of protein and beneficial probiotics. Typically, Dasik is prepared by grinding fermented soybeans into a paste, which can then be shaped into small cakes or served as a spread. It is commonly paired with rice or vegetables, adding depth to the overall taste of the meal. This dish reflects the importance of fermentation in Korean cuisine.