A Halal meat processing plant is a facility that prepares meat according to Islamic law, known as Halal. This process involves specific guidelines for the treatment of animals, ensuring they are healthy and treated humanely before slaughter. The slaughtering must be performed by a trained individual who recites a prayer, invoking the name of Allah. In addition to the slaughtering process, a Halal meat processing plant must adhere to strict hygiene and safety standards. All equipment and surfaces must be cleaned thoroughly to prevent contamination with non-Halal products. This ensures that the meat is suitable for consumption by those who follow Islamic dietary laws.