Haitian cuisine is a vibrant blend of flavors influenced by African, French, and indigenous Taino cultures. Common ingredients include rice, beans, plantains, and a variety of meats, often seasoned with spices like garlic, thyme, and scotch bonnet peppers. Popular dishes include griot, which is fried pork, and djon djon, a rice dish made with black mushrooms. Street food is also an essential part of Haitian culinary culture, featuring items like pâté, a savory pastry filled with meat or vegetables. Meals are typically enjoyed with family and friends, reflecting the importance of community in Haitian traditions.