Djon Djon is a type of edible mushroom native to Haiti. It is known for its unique flavor and is often used in traditional Haitian dishes, particularly in rice and bean recipes. The mushrooms are typically dried and can be rehydrated before cooking, adding a rich, earthy taste to meals. In addition to its culinary uses, Djon Djon is also valued for its nutritional benefits. It is a source of protein, vitamins, and minerals, making it a popular ingredient in vegetarian and vegan diets. The mushroom's distinct flavor and health benefits contribute to its popularity in Haitian cuisine.