Pikliz is a traditional Haitian condiment made from pickled vegetables, primarily cabbage, carrots, and bell peppers. It is often seasoned with spices, vinegar, and sometimes hot peppers, giving it a tangy and spicy flavor. Pikliz is commonly served as a side dish or topping for various Haitian meals, enhancing the overall taste. This vibrant relish is not only popular in Haitian cuisine but also enjoyed in other Caribbean cultures. It is typically prepared in large batches and can be stored for several weeks, allowing the flavors to develop over time. Pikliz adds a refreshing crunch to dishes like griot and rice and beans.