Djon djon is a type of edible mushroom native to Haiti. It is known for its unique flavor and is often used in traditional Haitian dishes, particularly in rice preparations. The mushrooms are typically dried and can be found in local markets, adding a distinct earthy taste to meals. These mushrooms are not only valued for their culinary uses but also for their nutritional benefits. Djon djon is rich in vitamins and minerals, making it a popular choice among those seeking healthy ingredients. Its dark color and strong aroma contribute to the overall appeal in Haitian cuisine.