Gur Ke Laddoo are traditional Indian sweets made primarily from jaggery (gur) and whole wheat flour (atta). These round, bite-sized treats are often enriched with ingredients like ghee (clarified butter), nuts, and spices, making them both nutritious and delicious. They are especially popular during festivals and winter months due to their warming properties. The preparation involves roasting the flour in ghee until golden brown, then mixing it with melted jaggery and other ingredients. Once combined, the mixture is shaped into small balls. Gur Ke Laddoo are not only a festive delicacy but also a wholesome snack enjoyed by many across India.