Gunpowder tea is a type of green tea that originates from China. Its name comes from the appearance of the tea leaves, which are rolled into small, round pellets resembling grains of gunpowder. This unique processing method helps to preserve the tea's flavor and aroma, making it a popular choice among tea enthusiasts. When brewed, gunpowder tea produces a strong, slightly smoky flavor with a bright green color. It is often enjoyed plain or with mint, and is a key ingredient in traditional Moroccan tea ceremonies. The tea is rich in antioxidants and offers various health benefits, including improved digestion and increased energy.