Moroccan tea is a traditional beverage made primarily from green tea, usually Gunpowder tea, and flavored with fresh mint leaves and sugar. It is a symbol of hospitality in Morocco and is often served to guests as a sign of welcome. The tea is brewed in a special pot called a teapot and poured from a height to create a frothy top. The preparation of Moroccan tea is an art form, involving multiple steps to achieve the perfect balance of flavors. It is typically enjoyed throughout the day, especially during social gatherings. The ritual of serving and drinking tea fosters community and connection among friends and family.