Guernsey butter is a rich and creamy dairy product made from the milk of Guernsey cows, a breed known for their high butterfat content. This butter is characterized by its golden-yellow color, which comes from the cows' diet of grass and clover. It has a smooth texture and a slightly sweet flavor, making it a popular choice for spreading on bread or using in cooking. Produced primarily on the island of Guernsey, this butter is often celebrated for its quality and taste. The traditional methods of churning and the island's unique climate contribute to its distinct characteristics. Guernsey butter is often sought after for its artisanal qualities and is a staple in many local households.