Guernsey cows are a breed of dairy cattle known for their rich, golden-yellow milk, which is high in butterfat and protein. Originating from the island of Guernsey in the English Channel, these cows are medium-sized with a distinctive reddish-brown coat and white markings. They are valued for their gentle temperament and adaptability to various farming conditions. These cows are also recognized for their efficient grazing habits, making them suitable for pasture-based dairy systems. Guernsey cows are often used in sustainable farming practices, contributing to the production of high-quality dairy products like cheese and butter.