Homonym: Groundnut (Peanut)
Groundnut, also known as peanut, is a legume that grows underground. It is native to South America and is widely cultivated in tropical and subtropical regions around the world. Groundnuts are rich in protein, healthy fats, and various vitamins and minerals, making them a popular snack and ingredient in many dishes.
The plant produces small yellow flowers that develop into pods containing seeds. These seeds are commonly roasted, boiled, or processed into products like peanut butter and peanut oil. Groundnuts are also used in various cuisines, contributing to both flavor and nutrition in meals.