Grilled salmon is a popular dish made from the flesh of the salmon fish, known for its rich flavor and high nutritional value. It is often cooked on a grill, which gives it a smoky taste and crispy texture. Salmon is a good source of omega-3 fatty acids, protein, and essential vitamins, making it a healthy choice for many diets. To prepare grilled salmon, the fish is typically marinated or seasoned before being placed on the grill. Cooking times vary depending on the thickness of the fillet, but it is generally grilled for about 6 to 8 minutes per side. Grilled salmon can be served with various sides, such as vegetables or rice.