Smoked salmon is a popular delicacy made from salmon that has been cured and then smoked. The process typically involves salting the fish to draw out moisture, which enhances its flavor and preserves it. There are two main types of smoked salmon: cold-smoked, which has a silky texture and is often used in dishes like bagels and cream cheese, and hot-smoked, which is cooked and has a flakier texture. This fish is rich in omega-3 fatty acids, making it a nutritious choice. Smoked salmon is commonly enjoyed in various cuisines around the world, often served as an appetizer, in salads, or as a topping for pasta and pizzas.