Grilled foods are items cooked over an open flame or hot surface, often resulting in a distinct smoky flavor. Commonly grilled foods include meats like chicken, steak, and fish, as well as vegetables such as bell peppers and zucchini. Grilling can enhance the natural flavors of these ingredients while also providing a crispy texture. This cooking method is popular for outdoor gatherings, such as barbecues and picnics. Grilling can be done using various equipment, including charcoal grills, gas grills, and electric grills. It is a versatile technique that allows for a wide range of seasonings and marinades to be used.