Smoked food refers to food that has been cooked or preserved using smoke from burning or smoldering materials, typically wood. This method enhances the flavor and aroma of the food while also acting as a preservative. Commonly smoked foods include meats, fish, and cheeses, which can be enjoyed in various cuisines around the world. The smoking process can be done using different techniques, such as cold smoking and hot smoking. Cold smoking imparts flavor without cooking the food, while hot smoking cooks the food as it is smoked. Both methods create unique tastes and textures, making smoked food a popular choice for many.