Grey Alpine Cattle are a breed of cattle known for their distinctive grey coat, which can range from light to dark shades. Originating from the Alps region in Europe, these cattle are well-adapted to mountainous terrains and harsh weather conditions. They are primarily raised for their milk and meat, contributing to local dairy and beef industries. This breed is characterized by its strong build and good temperament, making them suitable for both small farms and larger agricultural operations. Grey Alpine Cattle are also recognized for their high milk production, which is often used to make traditional cheeses in the region.