Greek halva is a traditional sweet treat made primarily from semolina, sugar, and oil. It is often flavored with ingredients like cinnamon, vanilla, or nuts, giving it a rich and unique taste. The texture is typically dense and crumbly, making it a popular dessert or snack. This dessert is commonly enjoyed during religious celebrations and special occasions in Greece. It is also a staple in many Mediterranean and Middle Eastern cuisines, with various regional variations. Halva is not only delicious but also offers a source of energy, making it a favored choice among many.