Assyrtiko is a white grape variety native to the Greek island of Santorini. Known for its crisp acidity and mineral character, it thrives in the volcanic soil of the region. The grape produces wines that are refreshing and vibrant, often showcasing flavors of citrus, green apple, and a hint of salinity, making it a perfect match for seafood dishes. This versatile grape can be enjoyed both as a young wine and as an aged option, where it develops more complex flavors. Assyrtiko has gained international recognition, appealing to wine lovers who appreciate its unique profile and the distinct terroir of Santorini.