Agiorgitiko is a red grape variety native to Greece, primarily grown in the Nemea region of the Peloponnese. It is known for producing wines that are medium to full-bodied, with flavors of red fruits like cherry and plum, often accompanied by herbal and spicy notes. The grape thrives in the region's diverse climate and soil types, contributing to its unique character. Wines made from Agiorgitiko can range from fresh and fruity to more complex and age-worthy, depending on the winemaking techniques used. This versatility makes it a popular choice for pairing with various dishes, including grilled meats and Mediterranean cuisine.