Mavrodaphne is a sweet, fortified wine originating from Greece, particularly associated with the Peloponnese region. It is made primarily from the Mavrodaphne grape variety, which is known for its rich, dark color and complex flavors. The wine is often aged in oak barrels, enhancing its character and depth. Typically enjoyed as a dessert wine, Mavrodaphne has notes of dark fruits, chocolate, and spices. It pairs well with desserts, cheeses, and can also be served as an aperitif. This wine is a popular choice for those seeking a unique and flavorful experience from Greek viticulture.