Graviera is a traditional Greek cheese known for its rich flavor and firm texture. Made primarily from sheep's milk, it can also include goat's milk. The cheese is typically aged for at least three months, allowing it to develop a slightly nutty taste. Graviera is often used in various dishes, including salads, pastries, and as a table cheese. This cheese is produced in several regions of Greece, with Graviera Naxos and Graviera Crete being the most famous varieties. It is a key ingredient in many Greek recipes and is enjoyed both cooked and raw, making it a versatile addition to any meal.