Mizithra is a traditional Greek cheese made from sheep's milk or a mixture of sheep and goat's milk. It is known for its crumbly texture and mild, slightly tangy flavor. Mizithra is often used in various dishes, including pasta, salads, and as a topping for baked goods. This cheese can be found in two main forms: fresh and aged. Fresh Mizithra is soft and creamy, while aged Mizithra is firmer and has a stronger flavor. It is commonly enjoyed in Mediterranean cuisine and is a popular ingredient in many Greek recipes.