Graviera Crete is a traditional cheese from the island of Crete, Greece. It is made primarily from sheep's milk, although sometimes a small percentage of goat's milk is added. This cheese is known for its rich, nutty flavor and firm texture, making it a popular choice for both cooking and snacking. The cheese is typically aged for at least three months, which enhances its taste and aroma. Graviera Crete is often used in various dishes, such as salads, pastries, and grilled recipes, and it pairs well with local wines and olives, showcasing the culinary heritage of Cretan cuisine.