Graviera Naxos is a traditional Greek cheese made on the island of Naxos. It is produced from sheep's milk, often blended with a small percentage of goat's milk. This semi-hard cheese is known for its rich, nutty flavor and smooth texture, making it a popular choice for both cooking and snacking. The cheese is typically aged for at least three months, allowing its flavors to develop fully. Graviera Naxos is often used in various dishes, including salads, pasta, and as a table cheese. It is recognized as a Protected Designation of Origin (PDO) product, ensuring its quality and authenticity.