Goreng is an Indonesian term that means "fried." It is commonly used to describe various fried dishes, particularly in Indonesian cuisine. One popular example is nasi goreng, which translates to "fried rice." This dish typically includes rice stir-fried with vegetables, meat, and spices, making it a flavorful and satisfying meal. In addition to rice, goreng can refer to other fried foods, such as tempeh or tofu. These ingredients are often seasoned and deep-fried until crispy. Goreng dishes are enjoyed for their rich flavors and are a staple in many households and street food stalls across Indonesia and neighboring countries.