Golden Flower Tea is a herbal infusion made from the dried flowers of the Chrysanthemum plant. Known for its bright yellow color and delicate flavor, this tea is popular in Chinese culture for its potential health benefits, including cooling properties and support for eye health. The tea is often enjoyed hot or cold and can be sweetened with honey or served with other ingredients like goji berries or jujube for added flavor. It is commonly consumed during warm weather or when one is feeling under the weather, as it is believed to help alleviate symptoms of colds and fevers.