Pu-erh tea is a type of fermented tea originating from the Yunnan province of China. It is made from the leaves of the Camellia sinensis plant and is known for its unique aging process, which can enhance its flavor over time. Pu-erh tea is available in two main varieties: raw (sheng) and ripe (shou), each offering distinct taste profiles. This tea is often praised for its potential health benefits, including aiding digestion and promoting weight loss. The rich, earthy flavor of pu-erh tea makes it a favorite among tea enthusiasts, and it is typically enjoyed in loose leaf form or as compressed cakes.